• Food

    My contribution to the American palate

    1. Buy bananas
    2. Put bananas, unskinned in freezer
    3. Freeze until rock solid
    4. Remove from freezer
    5. Let sit for 5-10 minutes (the banana itself will stay frozen, but the peel will thaw
    6. With small paring knife, whittle away peel, leaving a thin layer of peel on the banana itself, it should be mostly brown with patches of white, with no yellow
    7. Eat with fork

    I call it the Chilly Loner, Frozen Loner. It’s cheap, simple, healthy, and tastes like a cross between a power bar and ice cream. The layer of skin is essential.

    Update, I changed the name.